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A simple finishing tadka
Use this tadka to finish cooked dal or vegetables. Adjust the chilli to suit your taste.
Ingredients
- 1 tablespoon mustard oil
- ½ teaspoon cumin seeds
- 2 garlic cloves, thinly sliced
- A pinch of turmeric
- ¼ teaspoon red chilli powder
Method
- Warm the oil in a small pan over medium heat.
- Add cumin and let it sizzle, then add garlic and cook until lightly golden.
- Lower the heat. Add turmeric and chilli powder, stir briefly and remove from the heat before the spices burn.
- Pour over cooked dal or vegetables and stir through.
