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1. Keep moisture out
Use a clean, dry spoon and close the container after every use. Steam from a cooking pot can introduce moisture, so measure spices away from the hob.
2. Store away from heat and light
Choose a cool, dry cupboard rather than a shelf beside the cooker or a sunny window. Keep the original label so you can check storage and best-before information.
3. Buy quantities you will use
Choose a pack size that suits your kitchen. Smaller packs can be useful for spices you use less often, while frequently used spices may suit a larger pack.
